Patriot PT-40-208-3 208V, 3PH Electric 40 lb. Floor Fryer
Usually Ships in 1 Business Day
- Electric floor fryer
- 40 lb. oil capacity
- Stainless steel front and fry pot with galvanized sides
- Flat ribbon style heating elements
- Deep cold zone with forward sloping bottom
- Includes two fry baskets and FREE casters
- 208V, 3PH/12 kW (not field convertible)
- Does not come with a cord or plug, needs to be hardwired by a professional
- 15-3/4"W x 28"D x 44"H
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PATRIOT PT-40-208-3 208V, 3PH ELECTRIC 40 LB. FLOOR FRYER
Enhance your kitchen’s frying capabilities with the PATRIOT PT-40-208-3 208V, 3PH Electric 40 lb. Floor Fryer. This robust electric fryer features a generous 40 lb. oil capacity and durable stainless steel front and fry pot with galvanized sides, ensuring longevity and easy maintenance. Equipped with flat ribbon style heating elements and a deep cold zone with a forward sloping bottom, it delivers consistent frying results. Included are two fry baskets and FREE casters for convenient mobility. Operating at 208V, 3PH/12 kW, it requires professional hardwiring and is not field convertible, making it ideal for high-demand commercial kitchens seeking reliable performance and efficiency.
Food Trucks
While space is limited, larger food trucks and mobile catering units use compact or single-vat commercial floor fryers to prepare popular fried offerings on-site.
Concession Stands
Concession stands and quick-service restaurants rely heavily on commercial floor fryers to meet high-volume demand for items like French fries, chicken tenders, and onion rings.
Casual Dining
Family restaurants and diners often use commercial fryers to prepare a broad range of comfort foods such as fried chicken, fish & chips, and appetizers.
Bars & Taverns
Bars and pubs typically serve a variety of shareable fried snacks—like wings, mozzarella sticks, and loaded fries. A commercial fryer allows them to offer consistent quality with fast turnaround.
How to Choose the Best Commercial Deep Fryer for Your Kitchen
Deep fryers are essential for any commercial kitchen, offering versatile cooking options for various foods. Whether you run a bustling restaurant...
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