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Patriot PT-G60-M 150,000 BTU Manual Control Gas Griddle 60"W

In stock
SKU
787060
MFR
PT-G60-M
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Usually Ships in 1 Business Day

$1,149.00 /EA
  • Gas griddle
  • Manual control
  • 3/4" Thick polished steel griddle plate
  • 20-5/8" Deep cooking surface
  • 150,000 BTU with five burners
  • Ships natural gas ready with an LP conversion kit
  • LP conversion kit requires professional installation
  • Stainless steel front and splash guard
  • 3/4" rear NPT gas connection
  • 60"W x 27-1/2"D x 15-3/4"H

Delivery and Pickup Options

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Griddled breakfast plate with eggs, pancakes, salad, and cheese on a dark ceramic dish.Griddled breakfast plate with eggs, pancakes, salad, and cheese on a dark ceramic dish.

DIners & Breakfast Cafes

Griddles are a staple in diners and breakfast spots for their ability to cook eggs, pancakes, bacon, and hash browns quickly and evenly. Their flat surface supports multitasking, allowing chefs to handle multiple breakfast items at once.

Food truck – Retro-style food truck serving drinks and sandwiches with open service window.Food truck – Retro-style food truck serving drinks and sandwiches with open service window.

Food Trucks

Compact and versatile, griddles are perfect for food trucks offering grilled sandwiches, smash burgers, or breakfast wraps. They heat quickly and maximize limited cooking space, making them ideal for fast-paced mobile service.

Concession stand – Colorful concession stands with flags advertising pizza and funnel cakes.Concession stand – Colorful concession stands with flags advertising pizza and funnel cakes.

Concessions

At fairs or stadiums, griddles are used to prepare crowd favorites like grilled cheese, quesadillas, hot dogs, and sausage links. Their simplicity and high output make them perfect for high-volume, short-order cooking.

Cafeteria line – Modern cafeteria counter with soups, pizzas, and fresh baked goods on display.Cafeteria line – Modern cafeteria counter with soups, pizzas, and fresh baked goods on display.

Cafeterias

In cafeterias, griddles are used to cook large batches of grilled items efficiently, such as French toast, burgers, and grilled vegetables. They help serve hundreds of meals consistently with minimal cleanup and downtime.


Busy kitchen with chefs cooking food in a commercial kitchen.Busy kitchen with chefs cooking food in a commercial kitchen.

How to Choose the Right Restaurant Equipment: A Comprehensive Guide

When opening a new restaurant or upgrading your current one, choosing the right equipment is crucial. Not only does it affect the efficiency of your kitchen and the quality of your food, but...

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