Patriot PT-GF314/LP Liquid Propane 35-40 lb. High Efficiency Floor Fryer with Casters 69,000 BTU
Usually Ships in 1 Business Day
Key Features
- High efficiency floor fryer
- Designed to use less energy by being more efficient than a traditional floor fryer
- Cook the same amount of food in the same amount of time using less energy (lower BTU/hr)
- 35-40 lb. Oil capacity
- Liquid propane
- Includes FREE casters
- (3) High Efficiency stainless steel angled burners
- 69,000 total BTU
- Millivolt thermostat with a 200°F-400°F temperature range
- 3/4" rear NPT gas connection
- Includes two nickel plated baskets and one steel drain extension
- 15-5/8"W x 32-1/8"D x 47-3/8"H
PATRIOT PT-GF314/LP LIQUID PROPANE 35-40 LB. HIGH EFFICIENCY FLOOR FRYER WITH CASTERS 69,000 BTU
Elevate your kitchen efficiency with the Patriot PT-GF314/LP Liquid Propane High Efficiency Floor Fryer, engineered to save energy while delivering top-notch performance. This innovative fryer is designed to cook the same amount of food in less time and with lower energy consumption compared to traditional models, making it a cost-effective choice for high-volume frying. It boasts a generous 35-40 lb. oil capacity, ideal for busy kitchens. Featuring three high-efficiency stainless steel angled burners producing a total of 69,000 BTU, this fryer ensures rapid and uniform heating. The millivolt thermostat offers precise temperature control from 200°F to 400°F, accommodating various frying needs with ease. Complete with free casters for mobility, a 3/4" rear NPT gas connection, and includes two nickel-plated baskets and a steel drain extension, this floor fryer is a reliable addition to any commercial kitchen.
Popular Uses
Food Trucks
While space is limited, larger food trucks and mobile catering units use compact or single-vat commercial floor fryers to prepare popular fried offerings on-site.
Concession Stands
Concession stands and quick-service restaurants rely heavily on commercial floor fryers to meet high-volume demand for items like French fries, chicken tenders, and onion rings.
Casual Dining
Family restaurants and diners often use commercial fryers to prepare a broad range of comfort foods such as fried chicken, fish & chips, and appetizers.
Bars & Taverns
Bars and pubs typically serve a variety of shareable fried snacks—like wings, mozzarella sticks, and loaded fries. A commercial fryer allows them to offer consistent quality with fast turnaround.
How to Choose the Best Commercial Deep Fryer for Your Kitchen
Deep fryers are essential for any commercial kitchen, offering versatile cooking options for various foods. Whether you run a bustling restaurant...
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| Short Description | Key Features
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| PDP Description | Patriot PT-GF314/LP — 35–40 lb High-Efficiency Liquid Propane Floor FryerThe Patriot PT-GF314/LP floor fryer delivers exceptional energy savings and performance in a compact design. Its high-efficiency angled stainless steel burners lower gas use while maintaining rapid heat recovery, making it ideal for high-volume kitchens that want to cut operating costs without sacrificing output.  Benefits |
| PDP Block Suggestion | Popular UsesFood Trucks While space is limited, larger food trucks and mobile catering units use compact or single-vat commercial floor fryers to prepare popular fried offerings on-site. Concession Stands Concession stands and quick-service restaurants rely heavily on commercial floor fryers to meet high-volume demand for items like French fries, chicken tenders, and onion rings. Casual Dining Family restaurants and diners often use commercial fryers to prepare a broad range of comfort foods such as fried chicken, fish & chips, and appetizers. Bars & Taverns Bars and pubs typically serve a variety of shareable fried snacks—like wings, mozzarella sticks, and loaded fries. A commercial fryer allows them to offer consistent quality with fast turnaround. |
| PDP Blog | How to Choose the Best Commercial Deep Fryer for Your Kitchen Deep fryers are essential for any commercial kitchen, offering versatile cooking options for various foods. Whether you run a bustling restaurant... |
