Patriot FD-21 Quarter Size 120V Countertop Convection Oven 18-3/4"W
Usually Ships in 1 Business Day
- Holds 3 quarter-size sheet pans
- 120 minute timer
- Electric countertop convection oven
- Accommodates quarter size sheet pans
- Temperature range from 150°F to 500°F
- Stainless steel construction
- Double pane tempered glass door
- 120V, 1440 Watts
- 18-3/4"W x 18"D x 15"H
- 13-1/2"W x 11-1/2"D x 8-1/2"H (Interior oven dimensions)
- 1-year warranty
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The Patriot FD-21 Quarter Size 120V Countertop Convection Oven is a powerful appliance designed for use in commercial kitchens or home kitchens with high demands. Here are some of its features, uses, and benefits:
Features:
- Quarter-size convection oven with 0.9 cubic foot capacity
- 120V of power
- Durable stainless steel construction
- Temperature range of 150 F to 500 F
- Cooking timer up to 120 minutes
- Removable crumb tray for easy cleaning
- Comes with a baking sheet and wire rack
Uses:
- The Patriot FD-21 is designed for use in commercial kitchens, such as restaurants, cafes, or catering companies.
- It can also be used in home kitchens, especially for those who regularly bake or cook for large families or events.
- The appliance is ideal for baking a variety of dishes, such as cakes, cookies, bread, and roasts.
- The compact size and countertop design makes it ideal for kitchens with limited space.
Benefits:
- The convection technology provides even heating and faster cooking times, saving time and energy costs.
- The temperature range and cooking timer allow for precise temperature control, making it easier to cook delicate dishes or adjust heat levels as needed.
- The large glass door makes it easy to monitor cooking progress without opening the door and losing heat.
- The removable crumb tray makes it easy to clean and maintain the appliance.
- The compact size and countertop design make it a versatile appliance that can fit in a variety of kitchen spaces.
- The wire racks provide added convenience and versatility for cooking different types of dishes.
Overall, the Patriot FD-21 Quarter Size 120V Countertop Convection Oven is a reliable and efficient appliance that can help chefs and home cooks prepare a wide variety of baked dishes with ease.
Additional Details:
- Holds 3 quarter-size sheet pans
- 120 minute timer
- Electric countertop convection oven
- Accommodates quarter size sheet pans
- Temperature range from 150 F to 500 F
- Stainless steel construction
- Double pane tempered glass door
- 120V, 1440 Watts
- 18-3/4"W x 19"D x 15"H
- 13-1/2"W x 11-1/2"D x 8-1/2"H (Interior oven dimensions)
- 1-year warranty
PATRIOT FD-21 QUARTER SIZE 120V COUNTERTOP CONVECTION OVEN 18-3/4"W
Enhance your kitchen's efficiency with the PATRIOT FD-21 Quarter Size Countertop Convection Oven. Designed for versatility and compactness, this electric oven accommodates three quarter-size sheet pans, making it ideal for baking, roasting, and reheating in smaller kitchens or catering operations. The oven features a user-friendly 120-minute timer for precise cooking control and a temperature range from 150°F to 500°F, ensuring optimal results for various recipes. Constructed with durable stainless steel and equipped with a double-pane tempered glass door, it offers both durability and visibility into the cooking process. Operating at 120V with 1440 Watts of power, this countertop oven combines efficiency with reliability. Its dimensions of 18-3/4"W x 18"D x 15"H provide a compact footprint while still accommodating the needs of busy kitchens. Whether you're baking pastries, roasting meats, or preparing appetizers, the PATRIOT FD-21 is an essential tool for achieving consistent and delicious results.
The Patriot FD-21 Quarter Size 120V Countertop Convection Oven is a powerful appliance designed for use in commercial kitchens or home kitchens with high demands.
Features:
- Quarter-size convection oven with 0.9 cubic foot capacity.
- 120V of power.
- Durable stainless steel construction.
- Temperature range of 150 F to 500 F.
- Cooking timer up to 120 minutes.
- Removable crumb tray for easy cleaning.
- Comes with a baking sheet and wire rack.
Benefits:
- The convection technology provides even heating and faster cooking times, saving time and energy costs.
- The temperature range and cooking timer allow for precise temperature control, making it easier to cook delicate dishes or adjust heat levels as needed.
- The large glass door makes it easy to monitor cooking progress without opening the door and losing heat.
- The removable crumb tray makes it easy to clean and maintain the appliance.
- The compact size and countertop design make it a versatile appliance that can fit in a variety of kitchen spaces.
- The wire racks provide added convenience and versatility for cooking different types of dishes.
Bakeries
Ovens are essential in bakeries for crafting bread, pastries, and cakes. With precise heat control, convection and deck ovens ensure even baking and perfect texture for a wide variety of baked goods.
Resturants & Bistros
Full-service restaurants use ovens to prepare a range of dishes—from roasted meats and vegetables to baked pastas and desserts. Versatile ovens allow chefs to execute complex menus with consistent results.
Cafeterias
In high-volume settings like schools, hospitals, and corporate cafeterias, ovens are ideal for batch-cooking meals such as casseroles, roasted sides, and baked entrees, meeting demand while preserving quality.
Catering
Caterers and banquet halls rely on ovens for prepping, reheating, and holding food at events. Convection and combi ovens help keep meals warm, moist, and ready to serve across large functions.
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