Back to top
Toggle Nav
Customer Service 888-430-1655
Search

My Store for Pickup:

Columbus Open store locator to select your location
  • Sign In
    • My Cart

    Reach-In Refrigerators

    Filter by Number of Doors:

    1 Door Refrigerators 1 Door 2 Door Refrigerators 2 Door 3 Door Refrigerators 3 Door

    Items 193-204 of 416

    Page
    per page
    Set Descending Direction

    1. Add to Wish List

    2. Add to Wish List

    3. Add to Wish List

    4. Add to Wish List

    5. Add to Wish List

    6. Add to Wish List

    7. Add to Wish List

    8. Add to Wish List

    9. Add to Wish List

    10. Add to Wish List

    11. Add to Wish List

    12. Add to Wish List

    Items 193-204 of 416

    Page
    per page
    Set Descending Direction

    RECOMMENDED FOR YOU

    Reach-in Refrigerator

    Commercial reach-in refrigeration is one of the most important pieces of equipment in a restaurant, bar, convenience store, or church kitchen. Knowing which reach-in is best for your kitchen is important. For example, top mount refrigerators are preferred in dusty work areas such as bakeries and pizza shops where flour may settle on the floor. Bottom mount refrigerators are better suited in hot kitchens (above 75°) because heat rises, causing top-mounted units to work harder to keep cool. Our line of reach-in refrigerators also includes models with multiple doors and sections. These allow you to only expose a small section of the unit to hot air, keeping your energy bill lower. We also carry glass door reach-in refrigerators that allow your staff to easily see where ingredients are before opening the door and checking what’s running low. We also have models with interior LED lighting, making it easier to see the handwritten label on the Cambro in the back. Shop our freezer and refrigeration accessories that include standard and digital industrial refrigerator thermometers that alert you when the internal ambient temperatures reach unsafe levels for food-service products. Check out all our refrigeration equipment, including reach-in freezers, pass-throughs, undercounter refrigeration, worktop refrigeration, and walk-in coolers.