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    Chef Bases

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    Refrigerator and Freezer Chef Bases

    When running an efficient and successful restaurant, you need to make the most of every square foot available in your kitchen. Commercial refrigerated equipment stands maximize your efficiency by sliding underneath a worktable. The tops of these units are reinforced, so you can also place equipment such as countertop fryers, griddles, charbroilers, ovens, mixers, and more directly on top of them. Depending on the model you buy, the slide-out drawers are either freezer or refrigerator drawers. Refrigerated chef bases are very versatile and can help your cooks by keeping fresh ingredients readily available and within reach. No more wasting time running back and forth to the refrigerator. Refrigerated equipment stands save you time and money and increase efficiency in the kitchen. For non-refrigerated equipment stands, check here and be sure to check out all the refrigerated equipment that can make your kitchen even more efficient than it is now.