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Salerno Elite 28-Quart Induction Ready Heavy Duty Stainless Steel Stock Pot with Cover

In stock
SKU
PA0528
MFR
200905
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Usually Ships in 1 Business Day

$79.99 /EA
  • Extra Heavy Duty construction with double reinforced rim
  • 18/10 stainless steel with welded and riveted handles
  • Extra heavy duty 3-ply bottom
  • 28-quart capacity
  • Encapsulated aluminum core for even heat distribution
  • Easy to clean
  • 12-1/2"W x 12-1/2"H

Delivery and Pickup Options

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Chef sautéing vegetables and meat in skillets on induction cooktopChef sautéing vegetables and meat in skillets on induction cooktop

Cooking Efficiency

High-quality commercial cookware heats evenly and retains temperature well, reducing cooking times and minimizing energy usage. This ensures chefs can work faster and more consistently, which is essential in fast-paced kitchens.

Stainless steel pots and pans cooking on commercial gas stoveStainless steel pots and pans cooking on commercial gas stove

Durability

Commercial-grade pots and pans are built to withstand heavy-duty use, high heat, and frequent washing. Unlike consumer-grade options, they won’t warp, chip, or degrade quickly, saving money over time by reducing replacement frequency.

Beef and vegetable soup simmering in a stainless steel potBeef and vegetable soup simmering in a stainless steel pot

Better Food Quality

Proper cookware allows for precise temperature control and even cooking, which enhances food flavor, texture, and presentation. Whether searing, sautéing, or simmering, the right tool helps achieve professional-level results.

Stainless steel pots and pans hanging on kitchen rack near windowStainless steel pots and pans hanging on kitchen rack near window

Safety & Compliance

Commercial cookware often meets industry safety standards, including heat-resistant handles and non-reactive materials. This reduces risks of accidents or contamination, helping kitchens stay compliant with health regulations.


Chefs in a professional kitchen preparing food with mixing bowls and utensils, wearing black gloves and aprons.Chefs in a professional kitchen preparing food with mixing bowls and utensils, wearing black gloves and aprons.

Commercial Food Prep Equipment Buying Guide

Running a successful restaurant or food service business requires the right tools. Commercial food prep equipment is the backbone of your restaurant kitchen, affecting everything from food quality to kitchen efficiency.

More Information
SKU PA0528
Features
Dishwasher Safe, Heavy Duty, Induction Ready
Type
Stock Pots
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