Salerno Induction Ready Stainless Steel Non-Stick Fry Pan 8"W
Usually Ships in 1 Business Day
- 18/10 stainless steel with riveted handles
- Heavy duty 3-ply bottom
- Encapsulated aluminum core for even heat distribution
- Easy to clean
- Hollow core handles remain cool during cooking
- 7-7/8"W x 2"H
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Cooking Efficiency
High-quality commercial cookware heats evenly and retains temperature well, reducing cooking times and minimizing energy usage. This ensures chefs can work faster and more consistently, which is essential in fast-paced kitchens.
Durability
Commercial-grade pots and pans are built to withstand heavy-duty use, high heat, and frequent washing. Unlike consumer-grade options, they won’t warp, chip, or degrade quickly, saving money over time by reducing replacement frequency.
Better Food Quality
Proper cookware allows for precise temperature control and even cooking, which enhances food flavor, texture, and presentation. Whether searing, sautéing, or simmering, the right tool helps achieve professional-level results.
Safety & Compliance
Commercial cookware often meets industry safety standards, including heat-resistant handles and non-reactive materials. This reduces risks of accidents or contamination, helping kitchens stay compliant with health regulations.
Commercial Food Prep Equipment Buying Guide
Running a successful restaurant or food service business requires the right tools. Commercial food prep equipment is the backbone of your restaurant kitchen, affecting everything from food quality to kitchen efficiency.
| SKU | PA0520 |
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