Sauber Full-Size 20 Pan Capacity End Load Aluminum Sheet Pan Rack

Restaurants

Restaurants utilize sheet pan racks for holding prepped ingredients, cooked items, or plated dishes in busy kitchens. Racks can be rolled between stations or into coolers and freezers to support high-volume, organized workflow.

Bakeries

Bakeries use sheet pan racks to cool, store, and transport large quantities of baked goods like bread, pastries, cookies, and sheet cakes. These racks help maximize space, support batch production, and streamline movement between prep, proofing, and baking areas.

Catering

Catering businesses rely on sheet pan racks for staging and transporting trays of appetizers, entrees, and desserts. The racks improve organization in off-site event prep and enable efficient loading and unloading of food service vehicles.

Cafeterias

Large-scale foodservice operations use sheet pan racks for bulk prep, cold storage, and hot holding. Whether it’s meal trays, baked casseroles, or snack portions, these racks support high-efficiency service lines and HACCP-compliant food handling.

How to Choose the Right Restaurant Equipment: A Comprehensive Guide

When opening a new restaurant or upgrading your current one, choosing the right equipment is crucial. Not only does it affect the efficiency of your kitchen and the quality of your food, but...