Sauber Half-Size Aluminum Sheet Pan Rack 10 Full-Size Pans
Usually Ships in 1 Business Day
- Half-Size Aluminum sheet pan rack
- Fits 10 Full-Size pans
- 3" Shelf spacing
- 5" Casters
- 20-1/4"W x 26"D x 38"H
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The Sauber Half-Size Aluminum Sheet Pan Rack is a versatile storage and transport solution for commercial kitchens. Here are its uses, benefits, and features:
Uses:
- Organize and transport up to 10 full-size sheet pans (18"" x 26"") or 20 half-size sheet pans (18"" x 13"").
- Suitable for use in bakeries, restaurants, and other foodservice operations.
Features:
- Made of durable aluminum material that resists corrosion and rust.
- Open sides and back provide easy access to the sheet pans.
- Equipped with 5-inch swivel casters for easy maneuverability and stability.
- Holds sheet pans securely in place to prevent tipping or sliding during transport.
- Can be easily assembled without the need for any additional tools.
Benefits:
- Saves storage space by keeping sheet pans organized and stacked neatly.
- Allows for efficient transportation of sheet pans to various locations within the kitchen or to other areas of the facility.
- Reduces the risk of injury by minimizing the need to lift heavy sheet pans.
- Easy to clean and maintain, ensuring long-lasting use.
- Durable construction provides a cost-effective solution for storing and transporting sheet pans.
Restaurants
Restaurants utilize sheet pan racks for holding prepped ingredients, cooked items, or plated dishes in busy kitchens. Racks can be rolled between stations or into coolers and freezers to support high-volume, organized workflow.
Bakeries
Bakeries use sheet pan racks to cool, store, and transport large quantities of baked goods like bread, pastries, cookies, and sheet cakes. These racks help maximize space, support batch production, and streamline movement between prep, proofing, and baking areas.
Catering
Catering businesses rely on sheet pan racks for staging and transporting trays of appetizers, entrees, and desserts. The racks improve organization in off-site event prep and enable efficient loading and unloading of food service vehicles.
Cafeterias
Large-scale foodservice operations use sheet pan racks for bulk prep, cold storage, and hot holding. Whether it’s meal trays, baked casseroles, or snack portions, these racks support high-efficiency service lines and HACCP-compliant food handling.
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