Sauber Stainless Steel Equipment Stand with 2" Risers 18"W x 30"D x 24"H

Restaurants

Restaurants use equipment stands to safely support countertop appliances like griddles, charbroilers, or mixers. These stands elevate equipment to optimal working height while freeing up valuable counter space and improving kitchen ergonomics.

Bakeries

Bakeries utilize equipment stands for heavy-duty mixers, sheeters, or proofing cabinets. Stands with undershelves provide additional storage for attachments, trays, or ingredients, helping streamline workflow in high-volume baking environments.

Food Trucks

Compact and mobile operations like food trucks or ghost kitchens depend on equipment stands to maximize space. Stands support small fryers, toasters, or induction units while allowing easy cleaning underneath to meet health regulations.

Cafeterias

Schools, hospitals, and corporate dining facilities use equipment stands for steam tables, slicers, or countertop warmers. The stands help organize stations, improve accessibility, and support heavy-duty use in high-traffic environments.

How to Choose the Right Restaurant Equipment: A Comprehensive Guide

When opening a new restaurant or upgrading your current one, choosing the right equipment is crucial. Not only does it affect the efficiency of your kitchen and the quality of your food, but...