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Sentinel 1/4" Cut Vegetable Chopper

In stock
SKU
KX0109
MFR
MX-104-14
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Usually Ships in 1 Business Day

$69.99 /EA
  • Vegetable chopper
  • 1/4" cut
  • Stainless steel blade
  • 10"L x 10"W x 20-1/2"H

Delivery and Pickup Options

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The Sentinel 1/4" Cut Vegetable Chopper is a commercial-grade kitchen tool designed to quickly and efficiently chop vegetables and fruits.

Some of its key features and benefits include:

Uses:

  • Ideal for use in restaurants, cafes, hotels, and other food service operations
  • Can be used to quickly and efficiently chop vegetables and fruits for use in recipes, garnishes, and other culinary applications.

Features:

  • Heavy-duty construction: The vegetable chopper is made of heavy-duty materials, making it sturdy and long-lasting.
  • 1/4" cutting blade: The vegetable chopper has a 1/4" cutting blade, allowing users to create uniform cuts with ease.
  • Easy to use: The vegetable chopper is designed for ease of use, making it quick and efficient to chop vegetables and fruits.

Benefits:

  • Consistent cuts: The 1/4" cutting blade allows users to create uniform cuts with ease, ensuring consistent cuts and reducing waste.
  • Adds efficiency: The vegetable chopper is a quick and efficient solution for chopping vegetables and fruits, reducing the time and effort required to prepare these ingredients.
  • Cost-effective: The vegetable chopper is a cost-effective solution for chopping vegetables and fruits, eliminating the need to purchase pre-chopped ingredients or manually chop them.
  • Durable: The heavy-duty construction of the vegetable chopper ensures that it will last for years, making it a valuable investment for food service operations.

The Sentinel 1/4" Cut Vegetable Chopper is a commercial-grade kitchen tool designed to quickly and efficiently chop vegetables and fruits.

Sentinel 1/4" Cut Vegetable ChopperSentinel 1/4" Cut Vegetable Chopper

Features:

  • Heavy-duty construction: The vegetable chopper is made of heavy-duty materials, making it sturdy and long-lasting.
  • 1/4" cutting blade: The vegetable chopper has a 1/4" cutting blade, allowing users to create uniform cuts with ease.
  • Easy to use: The vegetable chopper is designed for ease of use, making it quick and efficient to chop vegetables and fruits.

Benefits:

  • Consistent cuts: The 1/4" cutting blade allows users to create uniform cuts with ease, ensuring consistent cuts and reducing waste.
  • Adds efficiency: The vegetable chopper is a quick and efficient solution for chopping vegetables and fruits, reducing the time and effort required to prepare these ingredients.
  • Cost-effective: The vegetable chopper is a cost-effective solution for chopping vegetables and fruits, eliminating the need to purchase pre-chopped ingredients or manually chop them.
  • Durable: The heavy-duty construction of the vegetable chopper ensures that it will last for years, making it a valuable investment for food service operations.
Sentinel 1/4" Cut Vegetable ChopperSentinel 1/4" Cut Vegetable Chopper

Fresh salad bar station with chopped greens and fruits in stainless steel pansFresh salad bar station with chopped greens and fruits in stainless steel pans

Salad Bars

A commercial vegetable cutter allows salad bars to quickly and uniformly slice cucumbers, tomatoes, onions, carrots, and other toppings. Ensures consistency in portion sizes and appearance, which enhances customer experience and reduces prep time during peak service hours.

Catering event with sliced vegetables and deli meats displayed in buffet traysCatering event with sliced vegetables and deli meats displayed in buffet trays

Catering

Caterers can efficiently prep large quantities of vegetables for event menus, from crudité platters to garnishes. Greatly reduces manual labor and speeds up the process of food prep for large-scale events, improving turnaround and profitability.

Large institutional stainless steel kitchen setup for bulk food slicing and prepLarge institutional stainless steel kitchen setup for bulk food slicing and prep

Commercial Kitchens

These kitchens use vegetable slicers to prepare balanced meals in high volumes with tight time constraints. Promotes food safety through minimal handling, supports nutritional guidelines with precise cuts, and increases efficiency in meal production.

Chef cooking with flames in busy commercial kitchen using vegetable cutter prepChef cooking with flames in busy commercial kitchen using vegetable cutter prep

Ethnic Restaurants

These kitchens often require finely sliced or julienned vegetables for dishes like stir-fries, curries, and kimchi. Enables chefs to maintain traditional cooking techniques while saving prep time and preserving authenticity in presentation and flavor.


Chefs in a professional kitchen preparing food with mixing bowls and utensils, wearing black gloves and aprons.Chefs in a professional kitchen preparing food with mixing bowls and utensils, wearing black gloves and aprons.

Commercial Food Prep Equipment Buying Guide

Running a successful restaurant or food service business requires the right tools. Commercial food prep equipment is the backbone of your restaurant kitchen, affecting everything from food quality to kitchen efficiency.

More Information
SKU KX0109
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