Sentinel 1/4" Onion Slicer
Usually Ships in 1 Business Day
- Onion slicer
- 1/4" cut
- Stainless steel blade
- 10"L x 19"W x 30"H
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The Sentinel Commercial 1/4" Onion Slicer is a manual vegetable and fruit cutter that is designed for commercial use in restaurants, food processing facilities, and other food service operations. Here are some of the uses, features, and benefits of this manual slicer:
Uses:
- The Sentinel onion slicer is designed for slicing onions, but can also be used to slice other vegetables and fruits such as potatoes, cucumbers, apples, and more.
- It is ideal for food service operations that require high-volume slicing, such as salad bars, sandwich shops, and pizza parlors.
- The slicer is capable of slicing vegetables and fruits into uniform slices, which is important for consistency in food preparation.
Features:
- The Sentinel onion slicer is made of durable, high-quality materials that are built to last.
- The slicer features a stainless steel blade that is capable of slicing through onions and other vegetables and fruits with ease.
- It has a 1/4" slice thickness, which is ideal for slicing onions for use in sandwiches, salads, and other dishes.
- The slicer has a compact design that is easy to store when not in use.
Benefits:
- The Sentinel onion slicer can save time and labor costs in food service operations by quickly and efficiently slicing large quantities of vegetables and fruits.
- The slicer can produce uniform slices, which can improve the appearance of dishes and increase customer satisfaction.
- The durable construction of the slicer ensures that it will last for many years with proper care and maintenance.
- The compact design of the slicer makes it easy to store in small kitchens or storage areas.
Overall, the Sentinel Commercial 1/4" Onion Slicer is a durable and efficient manual slicer that is ideal for commercial use in restaurants, food processing facilities, and other food service operations. Its stainless steel blade and 1/4" slice thickness can produce uniform slices of onions and other vegetables and fruits quickly and efficiently, saving time and labor costs. The compact design of the slicer makes it easy to store in small kitchens or storage areas, and its durable construction ensures that it will last for many years with proper care and maintenance.
The Sentinel Commercial 1/4" Onion Slicer is a manual vegetable and fruit cutter that is designed for commercial use in restaurants, food processing facilities, and other food service operations.
Uses:
- The Sentinel onion slicer is designed for slicing onions, but can also be used to slice other vegetables and fruits such as potatoes, cucumbers, apples, and more.
- It is ideal for food service operations that require high-volume slicing, such as salad bars, sandwich shops, and pizza parlors.
- The slicer is capable of slicing vegetables and fruits into uniform slices, which is important for consistency in food preparation.
Features:
- The Sentinel onion slicer is made of durable, high-quality materials that are built to last.
- The slicer features a stainless steel blade that is capable of slicing through onions and other vegetables and fruits with ease.
- It has a 1/4" slice thickness, which is ideal for slicing onions for use in sandwiches, salads, and other dishes.
- The slicer has a compact design that is easy to store when not in use.
Benefits:
- The Sentinel onion slicer can save time and labor costs in food service operations by quickly and efficiently slicing large quantities of vegetables and fruits.
- The slicer can produce uniform slices, which can improve the appearance of dishes and increase customer satisfaction.
- The durable construction of the slicer ensures that it will last for many years with proper care and maintenance.
- The compact design of the slicer makes it easy to store in small kitchens or storage areas.
Salad Bars
A commercial vegetable cutter allows salad bars to quickly and uniformly slice cucumbers, tomatoes, onions, carrots, and other toppings. Ensures consistency in portion sizes and appearance, which enhances customer experience and reduces prep time during peak service hours.
Catering
Caterers can efficiently prep large quantities of vegetables for event menus, from crudité platters to garnishes. Greatly reduces manual labor and speeds up the process of food prep for large-scale events, improving turnaround and profitability.
Commercial Kitchens
These kitchens use vegetable slicers to prepare balanced meals in high volumes with tight time constraints. Promotes food safety through minimal handling, supports nutritional guidelines with precise cuts, and increases efficiency in meal production.
Ethnic Restaurants
These kitchens often require finely sliced or julienned vegetables for dishes like stir-fries, curries, and kimchi. Enables chefs to maintain traditional cooking techniques while saving prep time and preserving authenticity in presentation and flavor.
Commercial Food Prep Equipment Buying Guide
Running a successful restaurant or food service business requires the right tools. Commercial food prep equipment is the backbone of your restaurant kitchen, affecting everything from food quality to kitchen efficiency.
| SKU | KX0116 |
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