Sentinel #12 Hub Grater/Shredder Attachment with 3/16" Disc

Salad Bars

A commercial vegetable cutter allows salad bars to quickly and uniformly slice cucumbers, tomatoes, onions, carrots, and other toppings. Ensures consistency in portion sizes and appearance, which enhances customer experience and reduces prep time during peak service hours.

Catering

Caterers can efficiently prep large quantities of vegetables for event menus, from crudité platters to garnishes. Greatly reduces manual labor and speeds up the process of food prep for large-scale events, improving turnaround and profitability.

Commercial Kitchens

These kitchens use vegetable slicers to prepare balanced meals in high volumes with tight time constraints. Promotes food safety through minimal handling, supports nutritional guidelines with precise cuts, and increases efficiency in meal production.

Ethnic Restaurants

These kitchens often require finely sliced or julienned vegetables for dishes like stir-fries, curries, and kimchi. Enables chefs to maintain traditional cooking techniques while saving prep time and preserving authenticity in presentation and flavor.

Commercial Food Prep Equipment Buying Guide

Running a successful restaurant or food service business requires the right tools. Commercial food prep equipment is the backbone of your restaurant kitchen, affecting everything from food quality to kitchen efficiency.