Sentinel SN-GBM-2LP 2-Well Liquid Propane Hot Food Steam Table 30-1/2"W
Usually Ships in 1 Business Day
- Keep cooked food warm and ready to serve
- Individually controlled wells
- 2-Well hot food steam table
- Liquid propane
- 6,200 total BTU
- Two 3,100 BTU individual jet burners
- Designed to keep cooked food warm, not for reheating
- Stainless steel body, top, undershelf and legs
- Includes a 7" Deep cutting board
- Water / spillage pans sold separately
- 1/2" NPT rear gas connection
- 30-1/2"W x 29-5/8"D x 33-1/8"H
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Sentinel SN-GBM-2LP 2-Well Liquid Propane Hot Food Steam Table 30-1/2"W
The Sentinel SN-GBM-2LP 2-Well Liquid Propane Hot Food Steam Table is expertly designed to keep cooked food warm and ready for serving. This model features individually controlled wells, allowing you to manage different dishes simultaneously. It boasts a total output of 6,200 BTU, powered by two individual jet burners, each providing 3,100 BTU. Constructed from durable stainless steel, this steam table includes a robust body, top, undershelf, and legs, ensuring long-lasting use and easy maintenance. It also features a 7" deep cutting board for convenient food preparation. Specifically designed to maintain the temperature of cooked food (not for reheating), it comes with a 1/2" NPT rear gas connection for straightforward installation. Measuring 30-1/2"W x 29-5/8"D x 33-1/8"H, this versatile steam table is ideal for commercial kitchens. Please note that water and spillage pans are sold separately.
Buffets
Buffet-style establishments use steam tables to keep a variety of hot dishes at safe serving temperatures throughout service hours. They help maintain food quality and allow guests to serve themselves efficiently.
Catering
Caterers rely on portable steam tables to transport and serve hot meals at weddings, corporate events, and parties. These units ensure food remains warm and appealing from prep to plate without needing full kitchen access.
School & Hospital
Institutional food service operations use steam tables to serve large volumes of meals while meeting health codes for hot food holding. Their multi-well setup allows for organized meal lineups and consistent service speed.
Deli's & Supermarkets
Delis and grocery stores use steam tables at hot food bars to offer prepared items like soups, pasta, and meats for takeout. They provide an attractive, temperature-safe display that boosts convenience and impulse purchases.
Catering Equipment & Supplies Checklist for Successful Events
Setting up your off-site catering event and realizing you forgot something is a horrible feeling. It can throw off your entire event, especially if you've just started your catering business.
| SKU | RB0011 |
|---|---|
| Number Of Wells | 2 Wells |
| Well Type | Open |
