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Sentinel HLC-300 3/4 HP Continuous Feed Food Processor

In stock
SKU
PA0187
MFR
HLC-300
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Usually Ships in 1 Business Day

$499.99 /EA
  • Commercial continuous feed food processor
  • Includes five slicing and grating discs
  • (2) Slicing discs (5/32", 5/64")
  • (3) Grating Discs (1/8", 5/32", 5/16")
  • 3/4 HP Motor
  • 6" X 3" kidney shaped hopper
  • Cast aluminum body
  • 120V/60/1
  • 9"W x 22-1/2"D x 20"H

 

Delivery and Pickup Options

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The Sentinel HLC-300 3/4 HP Continuous Feed Food Processor is a powerful and versatile appliance designed for use in commercial kitchens. Here are some of its features, uses, and benefits:

Features:

  • 3/4 horsepower motor provides powerful and efficient processing of food
  • Continuous feed design allows for fast and consistent processing of large quantities of food
  • Large feed chute accommodates a wide variety of fruits, vegetables, and other foods
  • Comes with a variety of interchangeable cutting blades and discs for slicing, dicing, grating, and more
  • Durable stainless steel construction for easy cleaning and long-lasting use
  • Safety features, including a magnetic safety switch and a thermal overload protection system

Uses:

  • The Sentinel HLC-300 is designed for use in commercial kitchens that require high-volume food processing.
  • It can be used to process a variety of foods, including fruits, vegetables, cheese, and meat.
  • The appliance is ideal for preparing ingredients for salads, soups, stews, and other dishes that require chopped or sliced food.

Benefits:

  • The powerful motor and continuous feed design allow for fast and consistent processing of large quantities of food, increasing productivity and reducing prep time.
  • The large feed chute accommodates a wide variety of foods, reducing the need for pre-cutting and saving time.
  • The interchangeable cutting blades and discs provide versatility in food preparation, allowing for a range of cuts and textures.
  • The durable stainless steel construction is easy to clean and maintain, ensuring long-lasting use.
    The safety features, including a magnetic safety switch and a thermal overload protection system, provide added protection for operators.
  • The Sentinel HLC-300 is a cost-effective solution for businesses that require high-volume food processing, as it reduces the need for manual chopping and slicing and minimizes food waste.

Overall, the Sentinel HLC-300 3/4 HP Continuous Feed Food Processor is a reliable and efficient appliance that can help businesses of all sizes prepare ingredients for dishes quickly and easily, particularly when working with high volumes.

The Sentinel HLC-300 3/4 HP Continuous Feed Food Processor is a powerful and versatile appliance designed for use in commercial kitchens.

 Sentinel HLC-300 3/4 HP Continuous Feed Food Processor Sentinel HLC-300 3/4 HP Continuous Feed Food Processor

Uses:

  • The Sentinel HLC-300 is designed for use in commercial kitchens that require high-volume food processing.
  • It can be used to process a variety of foods, including fruits, vegetables, cheese, and meat.
  • The appliance is ideal for preparing ingredients for salads, soups, stews, and other dishes that require chopped or sliced food.

Features:

  • 3/4 horsepower motor provides powerful and efficient processing of food.
  • Continuous feed design allows for fast and consistent processing of large quantities of food.
  • Large feed chute accommodates a wide variety of fruits, vegetables, and other foods.
  • Comes with a variety of interchangeable cutting blades and discs for slicing, dicing, grating, and more.
  • Durable stainless steel construction for easy cleaning and long-lasting use.
  • Safety features, including a magnetic safety switch and a thermal overload protection system.
 Sentinel HLC-300 3/4 HP Continuous Feed Food Processor Sentinel HLC-300 3/4 HP Continuous Feed Food Processor

 Sentinel HLC-300 3/4 HP Continuous Feed Food Processor Sentinel HLC-300 3/4 HP Continuous Feed Food Processor

Benefits:

  • The powerful motor and continuous feed design allow for fast and consistent processing of large quantities of food, increasing productivity and reducing prep time.
  • The large feed chute accommodates a wide variety of foods, reducing the need for pre-cutting and saving time.
  • The interchangeable cutting blades and discs provide versatility in food preparation, allowing for a range of cuts and textures.
  • The durable stainless steel construction is easy to clean and maintain, ensuring long-lasting use.
  • The safety features, including a magnetic safety switch and a thermal overload protection system, provide added protection for operators.
  • The Sentinel HLC-300 is a cost-effective solution for businesses that require high-volume food processing, as it reduces the need for manual chopping and slicing and minimizes food waste.

Fresh salad bar station with chopped greens and fruits in stainless steel pansFresh salad bar station with chopped greens and fruits in stainless steel pans

Salad Bars

A commercial vegetable cutter allows salad bars to quickly and uniformly slice cucumbers, tomatoes, onions, carrots, and other toppings. Ensures consistency in portion sizes and appearance, which enhances customer experience and reduces prep time during peak service hours.

Catering event with sliced vegetables and deli meats displayed in buffet traysCatering event with sliced vegetables and deli meats displayed in buffet trays

Catering

Caterers can efficiently prep large quantities of vegetables for event menus, from crudité platters to garnishes. Greatly reduces manual labor and speeds up the process of food prep for large-scale events, improving turnaround and profitability.

Large institutional stainless steel kitchen setup for bulk food slicing and prepLarge institutional stainless steel kitchen setup for bulk food slicing and prep

Commercial Kitchens

These kitchens use vegetable slicers to prepare balanced meals in high volumes with tight time constraints. Promotes food safety through minimal handling, supports nutritional guidelines with precise cuts, and increases efficiency in meal production.

Chef cooking with flames in busy commercial kitchen using vegetable cutter prepChef cooking with flames in busy commercial kitchen using vegetable cutter prep

Ethnic Restaurants

These kitchens often require finely sliced or julienned vegetables for dishes like stir-fries, curries, and kimchi. Enables chefs to maintain traditional cooking techniques while saving prep time and preserving authenticity in presentation and flavor.


Chefs in a professional kitchen preparing food with mixing bowls and utensils, wearing black gloves and aprons.Chefs in a professional kitchen preparing food with mixing bowls and utensils, wearing black gloves and aprons.

Commercial Food Prep Equipment Buying Guide

Running a successful restaurant or food service business requires the right tools. Commercial food prep equipment is the backbone of your restaurant kitchen, affecting everything from food quality to kitchen efficiency.

More Information
SKU PA0187
Voltage
120V
Horsepower
3/4 HP
Type
Food Processors
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