Sentinel FZ-06D2 4-Well 208/240V Electric Hot Food Table 58"W
Usually Ships in 1 Business Day
- 4-Well Hot food table
- Individually controlled wells
- Stainless steel body, top, and undershelf
- Designed to keep cooked food warm, not for reheating
- Four 750 watt elements with individual controls
- Includes a 7" deep cutting board
- 208/240V with a 6' cord and a NEMA 6-20P plug
- 58"W x 29-1/2"D x 33-1/2"H
- 1-year warranty
- Water pans sold separately
- Casters SKU # PA0225 sold separately
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Sentinel FZ-06D2 4-Well 208/240V Electric Hot Food Table 58"W
The Sentinel FZ-06D2 4-Well Electric Hot Food Table features a durable stainless steel body, top, and undershelf, designed for keeping cooked food warm (not for reheating). Operating at 208/240V, this unit includes four individually controlled wells, each equipped with a 750-watt element for optimal temperature regulation. It comes with a convenient 7" deep cutting board, while water pans are sold separately. With dimensions of 58"W x 29-1/2"D x 33-1/2"H, this hot food table is perfect for any commercial kitchen and includes a 1-year warranty for peace of mind.
Buffets
Buffet-style establishments use steam tables to keep a variety of hot dishes at safe serving temperatures throughout service hours. They help maintain food quality and allow guests to serve themselves efficiently.
Catering
Caterers rely on portable steam tables to transport and serve hot meals at weddings, corporate events, and parties. These units ensure food remains warm and appealing from prep to plate without needing full kitchen access.
School & Hospital
Institutional food service operations use steam tables to serve large volumes of meals while meeting health codes for hot food holding. Their multi-well setup allows for organized meal lineups and consistent service speed.
Deli's & Supermarkets
Delis and grocery stores use steam tables at hot food bars to offer prepared items like soups, pasta, and meats for takeout. They provide an attractive, temperature-safe display that boosts convenience and impulse purchases.
Catering Equipment & Supplies Checklist for Successful Events
Setting up your off-site catering event and realizing you forgot something is a horrible feeling. It can throw off your entire event, especially if you've just started your catering business.
| SKU | PA0204 |
|---|---|
| Number Of Wells | 4 Wells |
| Well Type | Open |
