Sentinel SN-GBM-4LP 4-Well Liquid Propane Hot Food Steam Table 58-1/2"W
Usually Ships in 1 Business Day
- Keep cooked food warm and ready to serve
- Individually controlled wells
- 4-Well hot food steam table
- Liquid propane
- 12,400 total BTU
- Four 3,100 BTU individual jet burners
- Designed to keep cooked food warm, not for reheating
- Stainless steel body, top, undershelf and legs
- Includes a 7" Deep cutting board
- Water / spillage pans sold separately
- 1/2" NPT rear gas connection
- 58-1/2"W x 29-7/8"D x 32-7/8"H
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Sentinel SN-GBM-4LP 4-Well Liquid Propane Hot Food Steam Table 58-1/2"W
The Sentinel SN-GBM-4LP 4-Well Liquid Propane Hot Food Steam Table is designed to keep your cooked food warm and ready for service. This robust steam table features four individually controlled wells, allowing for the convenient preparation and serving of multiple dishes simultaneously. With a total output of 12,400 BTU, it operates on liquid propane and utilizes four individual jet burners, each generating 3,100 BTU for effective heating. Constructed from high-quality stainless steel, this hot food steam table ensures durability and easy maintenance, featuring a stainless steel body, top, undershelf, and legs. It also includes a 7" deep cutting board for easy food prep. Specifically designed to maintain the temperature of cooked food (not for reheating), this unit includes a 1/2" NPT rear gas connection for straightforward installation. Measuring 58-1/2"W x 29-7/8"D x 32-7/8"H, the Sentinel SN-GBM-4LP is an excellent addition to any commercial kitchen. Please note that water and spillage pans are sold separately.
Buffets
Buffet-style establishments use steam tables to keep a variety of hot dishes at safe serving temperatures throughout service hours. They help maintain food quality and allow guests to serve themselves efficiently.
Catering
Caterers rely on portable steam tables to transport and serve hot meals at weddings, corporate events, and parties. These units ensure food remains warm and appealing from prep to plate without needing full kitchen access.
School & Hospital
Institutional food service operations use steam tables to serve large volumes of meals while meeting health codes for hot food holding. Their multi-well setup allows for organized meal lineups and consistent service speed.
Deli's & Supermarkets
Delis and grocery stores use steam tables at hot food bars to offer prepared items like soups, pasta, and meats for takeout. They provide an attractive, temperature-safe display that boosts convenience and impulse purchases.
Catering Equipment & Supplies Checklist for Successful Events
Setting up your off-site catering event and realizing you forgot something is a horrible feeling. It can throw off your entire event, especially if you've just started your catering business.
| SKU | RB0015 |
|---|---|
| Number Of Wells | 4 Wells |
| Well Type | Open |
