Sentinel SN-GBM-5LP 5-Well Liquid Propane Hot Food Steam Table 72-1/2"W
Usually Ships in 1 Business Day
- Keep cooked food warm and ready to serve
- Individually controlled wells
- 5-Well hot food steam table
- Liquid propane
- 15,500 total BTU
- Five 3,100 BTU individual jet burners
- Designed to keep cooked food warm, not for reheating
- Stainless steel body, top, undershelf and legs
- Includes a 7" Deep cutting board
- Water / spillage pans sold separately
- 1/2" NPT rear gas connection
- 72-1/2"W x 29-7/8"D x 33"H
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Sentinel SN-GBM-5LP 5-Well Liquid Propane Hot Food Steam Table 72-1/2"W
The Sentinel SN-GBM-5LP 5-Well Liquid Propane Hot Food Steam Table is designed to keep your cooked food warm and ready for serving. This versatile steam table features five individually controlled wells, making it perfect for holding a variety of dishes simultaneously. It operates on liquid propane, delivering a powerful total output of 15,500 BTU, with each of the five jet burners providing 3,100 BTU for efficient heating. Constructed from robust stainless steel, this hot food steam table features a stainless steel body, top, undershelf, and legs, ensuring durability and ease of maintenance. The unit includes a 7" deep cutting board for convenient food preparation. It is specifically designed to keep cooked food warm (not for reheating), and features a 1/2" NPT rear gas connection for easy installation. With dimensions of 72-1/2"W x 29-7/8"D x 33"H, the Sentinel SN-GBM-5LP is an excellent addition to any commercial kitchen. Please note that water and spillage pans are sold separately.
Buffets
Buffet-style establishments use steam tables to keep a variety of hot dishes at safe serving temperatures throughout service hours. They help maintain food quality and allow guests to serve themselves efficiently.
Catering
Caterers rely on portable steam tables to transport and serve hot meals at weddings, corporate events, and parties. These units ensure food remains warm and appealing from prep to plate without needing full kitchen access.
School & Hospital
Institutional food service operations use steam tables to serve large volumes of meals while meeting health codes for hot food holding. Their multi-well setup allows for organized meal lineups and consistent service speed.
Deli's & Supermarkets
Delis and grocery stores use steam tables at hot food bars to offer prepared items like soups, pasta, and meats for takeout. They provide an attractive, temperature-safe display that boosts convenience and impulse purchases.
Catering Equipment & Supplies Checklist for Successful Events
Setting up your off-site catering event and realizing you forgot something is a horrible feeling. It can throw off your entire event, especially if you've just started your catering business.
| SKU | RB0017 |
|---|---|
| Number Of Wells | 5 Wells |
| Well Type | Open |
