Sentinel 8-Section Fruit and Vegetable Wedge Cutter
- Fruit and vegetable wedge cutter
- 8-section
- Stainless steel blade
- 8"L x 8"W x 18"H
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The Sentinel 8-Section Fruit and Vegetable Wedge Cutter is a commercial-grade kitchen tool designed to quickly and efficiently cut fruits and vegetables into wedges.
Some of its key features and benefits include:
Uses:
- Ideal for use in restaurants, cafes, hotels, and other food service operations
- Can be used to quickly and efficiently cut a variety of fruits and vegetables into wedges for use in recipes, salads, and other culinary applications.
Features:
- Heavy-duty construction: The fruit and vegetable wedge cutter is made of heavy-duty materials, making it sturdy and long-lasting.
- 8-section blade: The fruit and vegetable wedge cutter has an 8-section blade, allowing users to cut fruits and vegetables into 8 uniform wedges with ease.
- Easy to use: The fruit and vegetable wedge cutter is designed for ease of use, making it quick and efficient to cut fruits and vegetables into wedges.
Benefits:
- Consistent cuts: The 8-section blade allows users to create uniform cuts with ease, ensuring consistent cuts and reducing waste.
- Adds efficiency: The fruit and vegetable wedge cutter is a quick and efficient solution for cutting fruits and vegetables into wedges, reducing the time and effort required to prepare these ingredients.
- Cost-effective: The fruit and vegetable wedge cutter is a cost-effective solution for cutting fruits and vegetables into wedges, eliminating the need to purchase pre-cut fruits and vegetables or manually cut them.
- Durable: The heavy-duty construction of the fruit and vegetable wedge cutter ensures that it will last for years, making it a valuable investment for food service operations.
The Sentinel 8-Section Fruit and Vegetable Wedge Cutter is a commercial-grade kitchen tool designed to quickly and efficiently cut fruits and vegetables into wedges.
Features:
- Heavy-duty construction: The fruit and vegetable wedge cutter is made of heavy-duty materials, making it sturdy and long-lasting.
- 8-section blade: The fruit and vegetable wedge cutter has an 8-section blade, allowing users to cut fruits and vegetables into 8 uniform wedges with ease.
- Easy to use: The fruit and vegetable wedge cutter is designed for ease of use, making it quick and efficient to cut fruits and vegetables into wedges.
Benefits:
- Consistent cuts: The 8-section blade allows users to create uniform cuts with ease, ensuring consistent cuts and reducing waste.
- Adds efficiency: The fruit and vegetable wedge cutter is a quick and efficient solution for cutting fruits and vegetables into wedges, reducing the time and effort required to prepare these ingredients.
- Cost-effective: The fruit and vegetable wedge cutter is a cost-effective solution for cutting fruits and vegetables into wedges, eliminating the need to purchase pre-cut fruits and vegetables or manually cut them.
- Durable: The heavy-duty construction of the fruit and vegetable wedge cutter ensures that it will last for years, making it a valuable investment for food service operations.
Salad Bars
A commercial vegetable cutter allows salad bars to quickly and uniformly slice cucumbers, tomatoes, onions, carrots, and other toppings. Ensures consistency in portion sizes and appearance, which enhances customer experience and reduces prep time during peak service hours.
Catering
Caterers can efficiently prep large quantities of vegetables for event menus, from crudité platters to garnishes. Greatly reduces manual labor and speeds up the process of food prep for large-scale events, improving turnaround and profitability.
Commercial Kitchens
These kitchens use vegetable slicers to prepare balanced meals in high volumes with tight time constraints. Promotes food safety through minimal handling, supports nutritional guidelines with precise cuts, and increases efficiency in meal production.
Ethnic Restaurants
These kitchens often require finely sliced or julienned vegetables for dishes like stir-fries, curries, and kimchi. Enables chefs to maintain traditional cooking techniques while saving prep time and preserving authenticity in presentation and flavor.
Commercial Food Prep Equipment Buying Guide
Running a successful restaurant or food service business requires the right tools. Commercial food prep equipment is the backbone of your restaurant kitchen, affecting everything from food quality to kitchen efficiency.
| SKU | KX0115 |
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