Sentinel Lettuce Chopper with Stainless Steel Blade
Usually Ships in 1 Business Day
- Lettuce chopper
- 1" x 1" cut size
- Stainless steel blade
- 18"L x 13"W x 20"H
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The Sentinel Lettuce Chopper with Stainless Steel Blade is a commercial-grade kitchen tool designed to quickly and efficiently chop lettuce.
Some of its key features and benefits include:
Uses:
- Ideal for use in restaurants, cafes, hotels, and other food service operations
- Can be used to quickly and efficiently chop lettuce for use in salads, sandwiches, and other culinary applications.
Features:
- Heavy-duty construction: The lettuce chopper is made of heavy-duty materials, making it sturdy and long-lasting.
- Stainless steel blade: The lettuce chopper has a stainless steel blade, ensuring sharpness and durability.
- Easy to use: The lettuce chopper is designed for ease of use, making it quick and efficient to chop lettuce.
Benefits:
- Consistent cuts: The stainless steel blade allows users to create uniform cuts with ease, ensuring consistent cuts and reducing waste.
- Adds efficiency: The lettuce chopper is a quick and efficient solution for chopping lettuce, reducing the time and effort required to prepare this ingredient.
- Cost-effective: The lettuce chopper is a cost-effective solution for chopping lettuce, eliminating the need to purchase pre-chopped lettuce or manually chop it.
- Durable: The heavy-duty construction of the lettuce chopper ensures that it will last for years, making it a valuable investment for food service operations.
The Sentinel Lettuce Chopper with Stainless Steel Blade is a commercial-grade kitchen tool designed to quickly and efficiently chop lettuce.
Uses:
- Ideal for use in restaurants, cafes, hotels, and other food service operations.
- Can be used to quickly and efficiently chop lettuce for use in salads, sandwiches, and other culinary applications.
Features:
- Heavy-duty construction: The lettuce chopper is made of heavy-duty materials, making it sturdy and long-lasting.
- Stainless steel blade: The lettuce chopper has a stainless steel blade, ensuring sharpness and durability.
- Easy to use: The lettuce chopper is designed for ease of use, making it quick and efficient to chop lettuce.
Benefits:
- Consistent cuts: The stainless steel blade allows users to create uniform cuts with ease, ensuring consistent cuts and reducing waste.
- Adds efficiency: The lettuce chopper is a quick and efficient solution for chopping lettuce, reducing the time and effort required to prepare this ingredient.
- Cost-effective: The lettuce chopper is a cost-effective solution for chopping lettuce, eliminating the need to purchase pre-chopped lettuce or manually chop it.
- Durable: The heavy-duty construction of the lettuce chopper ensures that it will last for years, making it a valuable investment for food service operations.
Salad Bars
A commercial vegetable cutter allows salad bars to quickly and uniformly slice cucumbers, tomatoes, onions, carrots, and other toppings. Ensures consistency in portion sizes and appearance, which enhances customer experience and reduces prep time during peak service hours.
Catering
Caterers can efficiently prep large quantities of vegetables for event menus, from crudité platters to garnishes. Greatly reduces manual labor and speeds up the process of food prep for large-scale events, improving turnaround and profitability.
Commercial Kitchens
These kitchens use vegetable slicers to prepare balanced meals in high volumes with tight time constraints. Promotes food safety through minimal handling, supports nutritional guidelines with precise cuts, and increases efficiency in meal production.
Ethnic Restaurants
These kitchens often require finely sliced or julienned vegetables for dishes like stir-fries, curries, and kimchi. Enables chefs to maintain traditional cooking techniques while saving prep time and preserving authenticity in presentation and flavor.
Commercial Food Prep Equipment Buying Guide
Running a successful restaurant or food service business requires the right tools. Commercial food prep equipment is the backbone of your restaurant kitchen, affecting everything from food quality to kitchen efficiency.
| SKU | KX0114 |
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