Sentinel RT-215 Commercial 46-Cup (23-Cup Raw) Electric Rice Cooker/Warmer
- Commercial rice cooker/warmer
- Makes up to 46-cups of cooked rice
- One-touch operation
- Shifts to keep warn mode after cooking
- White exterior with a removable lid
- Insulated double-wall construction
- Easy-to-clean nonstick pot
- Includes measuring cup and paddle
- 120V/60Hz/1
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Asian Restaurants
Commercial rice cookers are essential in Asian cuisine-focused restaurants, providing large volumes of perfectly cooked rice for sushi, stir-fries, curries, and bento boxes—ensuring consistency and speed during peak hours.
Catering
Caterers use rice cookers to prepare bulk quantities of rice efficiently for buffets, weddings, and large events. Their keep-warm function ensures rice stays fluffy and ready to serve without drying out.
Schools
Institutional food services rely on rice cookers to meet high-volume demands with minimal labor. They offer reliable, hands-off cooking that helps maintain food quality and meet strict dietary requirements.
Food Trucks
Compact, high-output rice cookers help food trucks serve rice-based dishes like burrito bowls, teriyaki combos, or Caribbean platters quickly, even with limited kitchen space and staff.
Kitchen Equipment Buying Guide for AUthentic Asian Restaurants
Every Asian restaurant is different. Let your menu guide your equipment purchasing decisions; that way, you don't buy equipment you'll rarely or never use.
| SKU | PA3023 |
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