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Sentinel RT-219 Commercial 70-Cup (35-Cup Raw) Electric Rice Cooker/Warmer

In stock
SKU
PA3035
MFR
RT-219
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$149.99 /EA
  • Commercial rice cooker/warmer
  • Makes up to 70-cups of cooked rice
  • One-touch operation
  • Shifts to keep warn mode after cooking
  • White exterior with a removable lid
  • Insulated double-wall construction
  • Easy-to-clean nonstick pot
  • Includes measuring cup and paddle
  • 120V/60Hz/1

Delivery and Pickup Options

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Chopsticks picking sushi from assorted platter at Asian restaurant tableChopsticks picking sushi from assorted platter at Asian restaurant table

Asian Restaurants

Commercial rice cookers are essential in Asian cuisine-focused restaurants, providing large volumes of perfectly cooked rice for sushi, stir-fries, curries, and bento boxes—ensuring consistency and speed during peak hours.

Buffet line with chafing dishes and plates at catering event setupBuffet line with chafing dishes and plates at catering event setup

Catering

Caterers use rice cookers to prepare bulk quantities of rice efficiently for buffets, weddings, and large events. Their keep-warm function ensures rice stays fluffy and ready to serve without drying out.

Empty school or hospital cafeteria with rows of light wooden tables and chairsEmpty school or hospital cafeteria with rows of light wooden tables and chairs

Schools

Institutional food services rely on rice cookers to meet high-volume demands with minimal labor. They offer reliable, hands-off cooking that helps maintain food quality and meet strict dietary requirements.

Smiling vendor inside bright yellow food truck with menu board and herb displaySmiling vendor inside bright yellow food truck with menu board and herb display

Food Trucks

Compact, high-output rice cookers help food trucks serve rice-based dishes like burrito bowls, teriyaki combos, or Caribbean platters quickly, even with limited kitchen space and staff.


Chef performing a flambé at a teppanyaki restaurant, with flames rising from the grill as he holds a small cup.Chef performing a flambé at a teppanyaki restaurant, with flames rising from the grill as he holds a small cup.

Kitchen Equipment Buying Guide for AUthentic Asian Restaurants

Every Asian restaurant is different. Let your menu guide your equipment purchasing decisions; that way, you don't buy equipment you'll rarely or never use.

More Information
SKU PA3035
Type Of Power
Electric
pdf
(Size: 6.9 MB)
pdf
(Size: 6.9 MB)
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