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Sentinel RT-3116E Commercial 60-Cup (30-Cup Raw) Stainless Steel Electric Rice Cooker/Warmer

In stock
SKU
PA3080
MFR
RT-3116E
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$199.00 /EA
  • Commercial rice cooker/warmer
  • Makes up to 60-cups of cooked rice
  • One-touch operation
  • Stainless steel exterior
  • Insulated double-wall construction
  • Easy-to-clean nonstick pot
  • Heated/lined lid with easy grip handle
  • No-mess condensation collection cup for easy cleanup
  • Shifts to keep warn mode after cooking
  • Includes measuring cup and paddle
  • 120V/60/1

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Sentinel RT-3116E 60 Commercial 60-Cup Stainless Steel Electric Rice Cooker/Warmer

The Sentinel RT-3116E 60 Commercial Electric Rice Cooker/Warmer offers a generous 60-cup (cooked rice) capacity, making it ideal for high-volume food service environments. Featuring one-touch operation for simple and efficient cooking, this rice cooker boasts a durable stainless steel exterior and insulated double-wall construction to maintain optimal temperature. The easy-to-clean nonstick pot ensures hassle-free maintenance, while the heated and lined lid, equipped with an easy grip handle, adds convenience during use. A no-mess condensation collection cup facilitates easy cleanup, and the unit automatically shifts to keep warm mode after cooking, ensuring your rice is always ready to serve. This rice cooker includes a measuring cup and paddle, and operates at 120V/60/1, making it a reliable choice for any commercial kitchen.

Sentinel RT-3116E 60 Commercial 60-Cup Stainless Steel Electric Rice Cooker/WarmerSentinel RT-3116E 60 Commercial 60-Cup Stainless Steel Electric Rice Cooker/Warmer

Chopsticks picking sushi from assorted platter at Asian restaurant tableChopsticks picking sushi from assorted platter at Asian restaurant table

Asian Restaurants

Commercial rice cookers are essential in Asian cuisine-focused restaurants, providing large volumes of perfectly cooked rice for sushi, stir-fries, curries, and bento boxes—ensuring consistency and speed during peak hours.

Buffet line with chafing dishes and plates at catering event setupBuffet line with chafing dishes and plates at catering event setup

Catering

Caterers use rice cookers to prepare bulk quantities of rice efficiently for buffets, weddings, and large events. Their keep-warm function ensures rice stays fluffy and ready to serve without drying out.

Empty school or hospital cafeteria with rows of light wooden tables and chairsEmpty school or hospital cafeteria with rows of light wooden tables and chairs

Schools

Institutional food services rely on rice cookers to meet high-volume demands with minimal labor. They offer reliable, hands-off cooking that helps maintain food quality and meet strict dietary requirements.

Smiling vendor inside bright yellow food truck with menu board and herb displaySmiling vendor inside bright yellow food truck with menu board and herb display

Food Trucks

Compact, high-output rice cookers help food trucks serve rice-based dishes like burrito bowls, teriyaki combos, or Caribbean platters quickly, even with limited kitchen space and staff.


Chef performing a flambé at a teppanyaki restaurant, with flames rising from the grill as he holds a small cup.Chef performing a flambé at a teppanyaki restaurant, with flames rising from the grill as he holds a small cup.

Kitchen Equipment Buying Guide for AUthentic Asian Restaurants

Every Asian restaurant is different. Let your menu guide your equipment purchasing decisions; that way, you don't buy equipment you'll rarely or never use.

More Information
SKU PA3080
Type Of Power
Electric
Voltage
120V
Cooked Capacity
60 Cups
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