Choosing commercial refrigeration equipment is one of the more critical decisions someone will make when starting out in the food-service industry. A restaurant freezer must keep food stored at safe temperatures, even while under the stress of a warm and sometimes dusty environment. Turbo Air prep tables offer the convenience of refrigerated prep equipment with the reliability a prep cook needs to keep orders moving through the kitchen. Turbo Air® bar refrigeration can keep your beers and spirits cold in a busy environment where they are constantly being opened and closed.

If you are looking for both affordability and longevity, then look no further than Restaurant Equipper’s line of Turbo Air products. Don’t see the Turbo Air equipment you’re looking for? We have you covered, just give us a call or send us an email.