Vulcan EV36S-2HT12G208 Electric Range 208V, 2-Hot Tops with 12" Griddle-Standard Oven 36"W

Vulcan EV36S-2HT12G208 Electric Range 208V, 2-Hot Tops with 12" Griddle-Standard Oven 36"W

The Vulcan EV36S-2HT12G208 Electric Range 208V with 2-Hot Tops, 12" Griddle, and Standard Oven is a versatile, high-efficiency cooking solution, designed for restaurants, catering kitchens, and commercial food service operations that require precise temperature control and multi-functionality. This 36” wide restaurant range features (2) hot tops with thermostatic controls, ensuring even heat distribution across a large surface for simmering, sautéing, and keeping food at optimal temperatures, along with a 12” griddle, perfect for grilling meats, vegetables, and breakfast items. The standard oversized oven, equipped with (1) rack, expands baking, roasting, and reheating capabilities, increasing kitchen efficiency. Constructed with a stainless steel front and sides, this unit provides durability, easy cleaning, and a professional appearance. Additional features include a single-deck high shelf for extra storage and 6” adjustable legs for stability and leveling. Designed for 208V electrical operation, this range ensures consistent and high-efficiency cooking performance in demanding kitchen environments. Measuring 36”W x 34”D x 58”H, the Vulcan EV36S-2HT12G208 is a space-saving, energy-efficient, and reliable electric range, making it an essential addition to professional kitchens requiring durability, flexibility, and precision temperature control for multi-functional cooking applications.