Vulcan EV36S-4FP1HT208 Electric Range 208V, 4-French Plates with 12" Hot Top-Standard Oven 36"W

Vulcan EV36S-4FP1HT208 Electric Range 208V, 4-French Plates with 12" Hot Top-Standard Oven 36"W

The Vulcan EV36S-4FP1HT208 Electric Range 208V with 4-French Plates, 12" Hot Top, and Standard Oven is a versatile, high-performance cooking solution, designed for restaurants, catering kitchens, and commercial food service operations that demand precision, flexibility, and efficiency. This 36” wide restaurant range features (4) 2.0 kW French hotplates with infinite controls, providing even heat distribution and precise temperature adjustments, making it ideal for simmering, boiling, and delicate cooking applications. The 12” hot top, equipped with thermostatic controls, delivers uniform heat across its surface, making it perfect for keeping multiple dishes warm or slow-cooking delicate foods. The standard oversized oven, fitted with (1) rack, enhances baking, roasting, and reheating capabilities, making this unit a multi-functional asset in any busy kitchen. Built with a stainless steel front and sides, this unit ensures durability, easy maintenance, and a sleek professional appearance. Additional features include a single-deck high shelf for added storage and 6” adjustable legs for stability and leveling. Designed for 208V electrical operation, this range delivers high-efficiency cooking performance, optimizing workflow in demanding commercial settings. Measuring 36”W x 34”D x 58”H, the Vulcan EV36S-4FP1HT208 is a space-saving, energy-efficient, and reliable electric range, making it an essential addition to professional kitchens requiring durability, versatility, and precision temperature control for multi-functional cooking applications.