Vulcan EV36S-4FP1HT480 Electric Range 480V, 4-French Plates with 12" Hot Top-Standard Oven 36"W

Vulcan EV36S-4FP1HT480 Electric Range 480V, 4-French Plates with 12" Hot Top-Standard Oven 36"W

The Vulcan EV36S-4FP1HT480 Electric Range 480V with 4-French Plates, 12" Hot Top, and Standard Oven is a versatile, high-performance cooking solution, designed for restaurants, catering kitchens, and commercial food service operations that require precision, efficiency, and flexibility. This 36” wide restaurant range features (4) 2.0 kW French hotplates with infinite controls, ensuring precise heat adjustments and even heat distribution, making it perfect for simmering, boiling, and delicate cooking applications. The 12” hot top, equipped with thermostatic controls, provides uniform heat across its surface, making it ideal for slow-cooking, holding multiple dishes at serving temperature, or preparing heat-sensitive foods. The standard oversized oven, fitted with (1) rack, expands baking, roasting, and reheating capabilities, enhancing workflow in busy kitchens. Built with a stainless steel front and sides, this unit ensures durability, easy maintenance, and a sleek professional look. Additional features include a single-deck high shelf for added storage and 6” adjustable legs for stability and leveling. Designed for 480V electrical operation, this range delivers consistent, energy-efficient cooking performance in demanding commercial settings. Measuring 36”W x 34”D x 58”H, the Vulcan EV36S-4FP1HT480 is a space-saving, energy-efficient, and reliable electric range, making it an essential addition to professional kitchens requiring durability, versatility, and precise temperature control for multi-functional cooking applications.