Vulcan VC66EC Bakery Depth Double Deck 208/240V Electric Convection Oven with Computer Controls
- Convection Oven
- Electric
- Double-Deck
- Bakery Depth
- Computer Controls
- 99-Hour Timer
- 8" High Legs
- Stainless Steel Front Top And Sides
- Stainless Steel Doors With Windows
- 12.5 Kw Each Section
- 40"W x 46-1/4"D x 70"H
- Note: Stock image, may show accessories not included with this model
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Vulcan VC66EC Bakery Depth Double Deck 208/240V Electric Convection Oven with Computer Controls
The Vulcan VC66EC Bakery Depth Double Deck 208/240V Electric Convection Oven with Computer Controls is designed for commercial bakeries and food service operations requiring precision and efficiency. This electric double-deck oven features a bakery depth for enhanced cooking capacity and optimal air circulation. Equipped with computer controls and a 99-hour timer, it allows for precise adjustments to cooking times and temperatures. The oven stands on 8" high legs for easy access and cleaning. Constructed with durable stainless steel for the front, top, and sides, along with stainless steel doors with windows, it offers both durability and a professional appearance. Each section delivers 12.5 kW of power, ensuring consistent heat for reliable baking results. Measuring 40"W x 46-1/4"D x 70"H, the Vulcan VC66EC is an ideal choice for bakers looking to optimize their baking operations while maintaining high-quality output.
| SKU | 890453DF |
|---|---|
| Oven Interior | Bakery Depth |
