Hispanic Restaurant

MEXICAN RESTAURANT SUPPLIES & EQUIPMENT

Food trucks and restaurants that serve Hispanic and Mexican foods often have unique needs for equipment, tools, and supplies to run the business successfully. On top of standard restaurant equipment like refrigerators and freezers, griddles, ovens, and deep fryers, Mexican restaurants and similar businesses also need equipment like tortilla and taco servers, molcajete and salsa bowls, fajita platters, and more to provide a truly authentic dining experience. You might also need a granita machine to help serve the perfect frozen margarita! No matter what you need to make your Mexican restaurant a success, you will find it at your local Restaurant Equippers.

SHOP BY CATEGORY

Patriot gas countertop charbroiler with cast iron grates and four burners — Commercial Charbroilers

Single tank floor model deep fryer with twin fry baskets and stainless body — Commercial Deepfryers

Patriot commercial gas range with six burners, double oven, and casters — Commercial Gas & Electric Ranges

Patriot countertop gas griddle with stainless body and three control knobs — Commercial Gas or Electric Griddles

Two-door commercial reach-in refrigerator freezer combo on casters — Commercial Reach-In Refrigeration

Heavy-duty cast iron tortilla press with handle for flattening dough — Toritlla Presses, Machines, & Warmers

Large capacity commercial rice cooker and warmer with lid and control switch — Commercial Rice Cookers & Warmers

Double bowl commercial frozen drink dispenser for slush or smoothies — Refrigerated Beverage Dispensers

Horizontal black bottle cooler with sliding lids for bar use — Bottle Coolers

Single tap commercial kegerator with black body and stainless top — Beer Dispensers & Taps

Pre-seasoned oval cast iron serving dish with dual loop handles — Cast Iron Cookware

Heavy-duty commercial vegetable slicer with push handle and rubber feet — Commercial Food Processor

Quiet shield commercial blender with digital controls and clear container — Commercial Bar & Food Blenders

Stainless steel taco holder rack with three compartments for serving — Tortilla & Taco Servers and Holders

Black plastic molcajete-style salsa bowl with three sturdy legs — Molcajete & Salsa Bowls

Cast iron fajita skillet with handle for stovetop or oven cooking — Fajita Platters

Depending on the types of foods your kitchen will be making, opening a new Mexican restaurant requires several key pieces of equipment to ensure your kitchen and dining areas operate smoothly and efficiently.

A flat-top grill is a must for cooking things like tacos, quesadillas, and fajitas
A durable tortilla press is essential for the freshest handmade tortillas
An efficient deep fryer for the crispiest churros or chips
A durable, powerful blender for whipping up salsas, sauces, and margaritas

These are just a few of the essential kitchen equipment essentials your new Mexican restaurant will need. Find out more here!

Opening up a Mexican or Hispanic restaurant can be exciting, but it requires careful planning and consideration to ensure success. Here are some important things to think about before starting: