Patriot PT-GF122KLP Liquid Propane 50 lb. Open Pot Floor Fryer with Casters 122,000 BTU
Usually Ships in 1 Business Day
- Includes FREE Casters, a $110 Value!
- Easy to clean with a quick recovery time
- Open pot floor fryer
- Liquid Propane
- 50 lb. oil capacity
- 122,000 BTU
- Stainless steel tank, front and door
- Large heat transfer area
- Open pot sloping design preserves oil quality by removing sediment from the fry pot
- Quick response thermostat ensures fast temperature recovery
- Milivolt controls, operated by gas only
- 1/2" rear NPT gas connection
- Includes two nickel plated baskets and one steel drain extension
- 15-3/4"W x 30-1/8"D x 46-3/8"H
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Patriot PT-GF122KLP Liquid Propane 50 lb. Open Pot Floor Fryer with Casters
Enhance your commercial kitchen's frying capabilities with the PATRIOT PT-GF122KLP Liquid Propane 50 lb. Open Pot Floor Fryer. Featuring a robust 122,000 BTU burner, this fryer ensures efficient cooking with its 50 lb. oil capacity and large heat transfer area. Crafted from durable stainless steel, it includes milivolt controls for precise temperature management and a quick response thermostat for rapid temperature recovery. The open pot sloping design helps maintain oil quality by removing sediment, while the 1/2" rear NPT gas connection ensures easy setup. Complete with two nickel-plated baskets and a steel drain extension, this fryer offers both performance and convenience, making it an ideal choice for busy food service operations.
Food Trucks
While space is limited, larger food trucks and mobile catering units use compact or single-vat commercial floor fryers to prepare popular fried offerings on-site.
Concession Stands
Concession stands and quick-service restaurants rely heavily on commercial floor fryers to meet high-volume demand for items like French fries, chicken tenders, and onion rings.
Casual Dining
Family restaurants and diners often use commercial fryers to prepare a broad range of comfort foods such as fried chicken, fish & chips, and appetizers.
Bars & Taverns
Bars and pubs typically serve a variety of shareable fried snacks—like wings, mozzarella sticks, and loaded fries. A commercial fryer allows them to offer consistent quality with fast turnaround.
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