Vulcan VCH88 208/240V Cook and Hold Oven
- Cook/Hold Cabinet
- Double-Deck
- Mobile
- Electronic Solid State Controls With Easy To Operate Knob
- Natural Browning
- Bakes At 350 F
- Capacity (8) Bun Pans Or (16) Steam Table Pans Per Compartment
- Stainless Steel Interior And Exterior
- 5" Casters
- 2 Swivel With Locks
- 2 Rigid
- Requires 2 Outlets
- (2) 208-240V/50/60/1-Ph 3800/5060 Watts Each 19.0/22.0 Amps Each (2) 8' Cords And Plugs Nema 6-30P (Note: Ovens Available In Single Phase Only)
- 26"W x 37"D x 82-1/2"H
- Note: Stock image, may show accessories not included with this model
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Vulcan VCH88 208/240V Cook and Hold Oven
The Vulcan VCH88 208/240V Cook and Hold Oven is a double-deck, mobile cook/hold cabinet designed for high-capacity commercial kitchens. It features electronic solid-state controls with an easy-to-operate knob, allowing for precise temperature management. With natural browning and a baking temperature of 350°F, this unit can hold 8 bun pans or 16 steam table pans per compartment, offering exceptional cooking flexibility. The stainless steel interior and exterior ensure durability and easy maintenance. Equipped with 5" casters—2 swivel with locks and 2 rigid—it is easy to move around as needed. The oven requires two electrical outlets and operates on two 208-240V/50/60Hz single-phase power supplies, each drawing 3800-5060 watts and 19.0-22.0 amps. The unit comes with two 8' cords and Nema 6-30P plugs. Measuring 26"W x 37"D x 82-1/2"H, the VCH88 is a robust and versatile solution for large-scale cooking operations.
| SKU | 890486DF |
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