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FROM INVENTION to innovation. Ever since inventing the pressure fryer in 1957, Henny Penny has been the industry leader in performance, durability and innovation — and today, Henny Penny restaurant equipment remains some of the most popular and reliable choices on the market. Used in the world’s largest and most recognized chains, Henny Penny restaurant equipment delivers enhanced food flavor, easy oil management and significant energy savings. The result? Greater profitability! With the ability to add thousands to your bottom line annually, Henny Penny equipment sets a new standard for throughput — all with less energy used and less cook time overall.