If Rice is on Your Menu, a Rice Cooker is a Must-Have!
A commercial rice cooker is instrumental in preparing large volumes of rice. Whether you own an Asian restaurant, a Japanese Steakhouse, a Mexican restaurant, an Indian establishment, or simply offer rice as a side dish, an electric rice cooker is an inexpensive appliance that will save you time in the kitchen and free up space on your range or cooktop! Commercial rice cookers let you add the rice, water, and any other ingredients and walk away. There’s no more worrying about burning or scorching rice. You’ll get consistently cooked rice every time, and many models also serve as rice warmers, keeping the rice at a consistent temperature and moisture without overcooking it. Some models can also cook other starches like oats and grits and even cook macaroni and cheese. Dedicated rice warmers are great for buffets and prep stations, allowing you to keep using your rice cooker to do its thing and keep making more rice for your hungry customers. If you need large amounts of rice cooked on a regular basis, invest in a natural gas rice cooker! You can find other food warming equipment here and steam cooking equipment here.
