1/2-Size Anti-Jam Standard Weight Stainless Steel Food Pan 2-1/2" Deep
Usually Ships in 1 Business Day
- 1/2 size
- 18-8 24-gauge stainless steel
- 10-3/8" x 12-3/4" x 2-1/2" deep
- Anti-jamming design
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The 1/2-Size Anti-Jam Standard Weight Stainless Steel Food Pan, 2-1/2"" deep, has the following features, benefits, and uses:
Features:
- Constructed with durable, corrosion-resistant stainless steel material
- Anti-jam design prevents pans from sticking together when stacked
- Reinforced edges provide added strength and durability
- Designed to fit in standard 1/2-size food pan opening
- Easy to clean and maintain
- Can withstand high temperatures and is oven safe
Benefits:
- Allows for efficient storage and organization of food items
- Provides a sanitary and safe environment for food storage
- Durable construction ensures long-lasting use and reliability
- Anti-jam design allows for easy and hassle-free stacking of multiple pans
- Versatile and can be used for a variety of food storage and cooking applications
Uses:
- Ideal for storing and serving food items in commercial kitchens, catering events, and other foodservice operations
- Can be used for hot or cold food storage and transportation
- Perfect for use in steam tables and buffet lines
- Ideal for baking, roasting, and cooking food items in an oven
- Can also be used as a component in a food assembly line or for food preparation purposes.
Additional Details:
- 1/2 size
- 18-8 24-gauge stainless steel
- 10-3/8" x 12-3/4" x 2-1/2" deep
- Anti-jamming design
Cooking & Roasting
Stainless steel food pans are oven-safe and highly durable, making them ideal for roasting meats, baking lasagnas, or steaming vegetables directly in the oven or steamers.
Food Holding
Commonly used in buffet lines and hot holding equipment, these pans retain heat effectively and fit seamlessly into steam tables for serving hot dishes safely and professionally.
Food Storage
Thanks to their non-reactive surface, stainless steel pans are also used for storing chilled foods like salads or marinated ingredients in coolers or prep tables, maintaining freshness without absorbing odors.
Food Prep
They’re a staple in busy kitchens for prepping ingredients and transporting foods between stations or off-site locations, offering strength, hygiene, and resistance to corrosion or warping.
Catering Equipment & Supplies Checklist for Successful Events
Setting up your off-site catering event and realizing you forgot something is a horrible feeling. It can throw off your entire event, especially if you've just started your catering business.
| SKU | KX0021 |
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