1/2-Size Anti-Jam Standard Weight Stainless Steel Food Pan 4" Deep
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- 1/2 size
- 18-8 24-gauge stainless steel
- Anti-jam design
- 10-3/8" x 12-3/4" x 4" deep
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The benefits, uses, and features of a 1/2-Size Anti-Jam Standard Weight Stainless Steel Food Pan 4"" Deep are as follows:
Benefits:
- Durable construction: made of high-quality stainless steel that resists warping and denting, and withstands heavy use in a commercial kitchen.
- Anti-jamming feature: allows for easy separation and lifting of pans while preventing them from sticking together, which saves time and effort during busy service hours.
- Versatile: can be used for both hot and cold food items, and is oven and dishwasher safe.
- Easy to clean: the smooth surface of the stainless steel pan makes it easy to clean, and the material is resistant to stains and odors.
Uses:
- Ideal for storing, transporting, and serving food in commercial kitchens, restaurants, and catering businesses.
- Can be used for a variety of food items, such as vegetables, meats, and pastries.
- Fits in standard sized food warmers, chafing dishes, and steam tables.
Features:
- 1/2-size: the pan is designed to fit in half-size food warmers, chafing dishes, and steam tables, making it a versatile addition to any kitchen.
- Standard weight: the pan has a standard weight construction, which provides a good balance of durability and affordability.
- 4"" deep: the pan's depth of 4"" allows for the storage of larger food items, such as roasts or large portions of vegetables.
- Rounded corners: the pan's rounded corners make it easy to clean and prevent food from getting trapped in corners.
Cooking & Roasting
Stainless steel food pans are oven-safe and highly durable, making them ideal for roasting meats, baking lasagnas, or steaming vegetables directly in the oven or steamers.
Food Holding
Commonly used in buffet lines and hot holding equipment, these pans retain heat effectively and fit seamlessly into steam tables for serving hot dishes safely and professionally.
Food Storage
Thanks to their non-reactive surface, stainless steel pans are also used for storing chilled foods like salads or marinated ingredients in coolers or prep tables, maintaining freshness without absorbing odors.
Food Prep
They’re a staple in busy kitchens for prepping ingredients and transporting foods between stations or off-site locations, offering strength, hygiene, and resistance to corrosion or warping.
Catering Equipment & Supplies Checklist for Successful Events
Setting up your off-site catering event and realizing you forgot something is a horrible feeling. It can throw off your entire event, especially if you've just started your catering business.
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