1/4-Size Anti-Jam Standard Weight Stainless Steel Food Pan 4" Deep
Usually Ships in 1 Business Day
- 4" deep
- 1/4-size
- Standard weight 18-8, 24-gauge stainless steel food pan
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1/4-Size Anti-Jam Stainless Steel Steam Table Pans are designed for use in commercial kitchens and restaurants to hold and serve food items in a safe and efficient manner. Here are some of the uses, features, and benefits of these pans:
Uses:
- These pans are typically used for holding and serving smaller food items, such as sides, appetizers, and desserts.
- They can also be used in a prep station to hold prepped ingredients before they are cooked or assembled into dishes.
Features:
- Made from durable, corrosion-resistant stainless steel that can withstand high temperatures and frequent use.
- The anti-jam feature prevents the pans from sticking together when stacked, making them easier to store and retrieve.
- The 4" depth allows for ample space to hold food items and prevents spills.
Benefits:
- Using stainless steel steam table pans helps maintain the quality and temperature of the food, ensuring that it stays fresh and flavorful.
- The flat edges make it easy to move and transport pans from one location to another.
- The 4" depth provides ample space to hold food items, reducing the need for frequent refilling and helping to minimize waste.
Cooking & Roasting
Stainless steel food pans are oven-safe and highly durable, making them ideal for roasting meats, baking lasagnas, or steaming vegetables directly in the oven or steamers.
Food Holding
Commonly used in buffet lines and hot holding equipment, these pans retain heat effectively and fit seamlessly into steam tables for serving hot dishes safely and professionally.
Food Storage
Thanks to their non-reactive surface, stainless steel pans are also used for storing chilled foods like salads or marinated ingredients in coolers or prep tables, maintaining freshness without absorbing odors.
Food Prep
They’re a staple in busy kitchens for prepping ingredients and transporting foods between stations or off-site locations, offering strength, hygiene, and resistance to corrosion or warping.
Catering Equipment & Supplies Checklist for Successful Events
Setting up your off-site catering event and realizing you forgot something is a horrible feeling. It can throw off your entire event, especially if you've just started your catering business.
| SKU | KX0042 |
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