1/6-Size Anti-Jam Standard Weight Stainless Steel Food Pan 6" Deep
Usually Ships in 1 Business Day
- 6" deep
- 1/6-size
- Standard weight
- 18-8, 24-gauge stainless steel food pan
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1/6-size anti-jam stainless steel steam table pans are commonly used in commercial kitchens and foodservice operations for holding and serving small portions of food. Here are some uses, features, and benefits of 1/6-size anti-jam stainless steel steam table pans:
Uses:
- Holding and serving small portions of food such as side dishes, desserts, and appetizers.
- Fitting into 1/6-size pan wells in steam tables, buffet lines, and food warmers.
Features:
- Made of durable and corrosion-resistant stainless steel material.
- Anti-jam design allows for easy stacking and removal of pans.
- Reinforced corners and flattened edges prevent bending and warping.
- Smooth surface for easy cleaning and sanitizing.
- Available in various depths such as 2-1/2", 4", and 6".
Benefits:
- Ideal for organizing and displaying a variety of menu items in a compact space.
- Durable construction ensures long-lasting use and reduces replacement costs.
- Anti-jam design saves time and labor by preventing pans from sticking together.
- Easy to clean and sanitize, ensuring food safety and hygiene.
- Versatile and interchangeable with other 1/6-size pans for menu flexibility.
Cooking & Roasting
Stainless steel food pans are oven-safe and highly durable, making them ideal for roasting meats, baking lasagnas, or steaming vegetables directly in the oven or steamers.
Food Holding
Commonly used in buffet lines and hot holding equipment, these pans retain heat effectively and fit seamlessly into steam tables for serving hot dishes safely and professionally.
Food Storage
Thanks to their non-reactive surface, stainless steel pans are also used for storing chilled foods like salads or marinated ingredients in coolers or prep tables, maintaining freshness without absorbing odors.
Food Prep
They’re a staple in busy kitchens for prepping ingredients and transporting foods between stations or off-site locations, offering strength, hygiene, and resistance to corrosion or warping.
Catering Equipment & Supplies Checklist for Successful Events
Setting up your off-site catering event and realizing you forgot something is a horrible feeling. It can throw off your entire event, especially if you've just started your catering business.
| SKU | KX0063 |
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