1/6-Size Anti-Jam Standard Weight Stainless Steel Food Pan 4" Deep
Usually Ships in 1 Business Day
- 4" deep
- 1/6-size
- Standard weight
- 18-8, 24-gauge stainless steel food pan
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1/6-Size Anti-Jam Stainless Steel Steam Table Pans Hotel Food Pan 4" Deep is a type of pan that is commonly used in the foodservice industry for serving, storing, and transporting food. Here are its uses, features, and benefits:
Uses:
- 1/6-Size Anti-Jam Stainless Steel Steam Table Pans are commonly used in buffet lines, catering events, and foodservice establishments for holding small amounts of food, such as condiments, sides, or toppings.
- They are also used in the kitchen for food preparation, such as marinating meats or storing chopped vegetables.
Features:
- Made of durable stainless steel material that is resistant to rust and corrosion, and can withstand high temperatures.
- Features an anti-jam design that prevents the pans from sticking together when stacked, making it easy to remove them from the stack.
- 1/6-Size pans have a capacity of approximately 1.2 quarts, which is smaller than other steam table pans, making them ideal for holding smaller portions of food.
- The pans have a flat top edge that makes them easy to handle and transport, and they can be used in a variety of ways, including in steam tables, cold tables, and bain-marie setups.
Benefits:
- The stainless steel construction of the pans makes them easy to clean and maintain, ensuring a long service life.
- The anti-jam design makes it easy to remove and add pans to a stack without worrying about them getting stuck together.
- The smaller size of the 1/6-Size pans makes them ideal for use in smaller kitchens or for holding small portions of food, which can help with portion control and reducing food waste.
- These pans are versatile and can be used for a variety of applications, making them a useful addition to any foodservice establishment.
Cooking & Roasting
Stainless steel food pans are oven-safe and highly durable, making them ideal for roasting meats, baking lasagnas, or steaming vegetables directly in the oven or steamers.
Food Holding
Commonly used in buffet lines and hot holding equipment, these pans retain heat effectively and fit seamlessly into steam tables for serving hot dishes safely and professionally.
Food Storage
Thanks to their non-reactive surface, stainless steel pans are also used for storing chilled foods like salads or marinated ingredients in coolers or prep tables, maintaining freshness without absorbing odors.
Food Prep
They’re a staple in busy kitchens for prepping ingredients and transporting foods between stations or off-site locations, offering strength, hygiene, and resistance to corrosion or warping.
Catering Equipment & Supplies Checklist for Successful Events
Setting up your off-site catering event and realizing you forgot something is a horrible feeling. It can throw off your entire event, especially if you've just started your catering business.
| SKU | KX0062 |
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