1/3-Size Anti-Jam Standard Weight Stainless Steel Food Pan 4" Deep
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- 1/3 size
- 18-8 24-gauge stainless steel
- Anti-jam design
- 6-7/8" x 12-3/4" x 4" deep
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1/3-Size Anti-Jam Stainless Steel Steam Table Pans are a common type of food pan used in commercial kitchens and catering operations. Here are some of the uses, features, and benefits of this type of pan:
Uses:
- These pans are typically used for holding, storing, and serving hot or cold food items on a steam table or food warmer.
- They can also be used for prep work, such as marinating or holding ingredients before cooking.
Features:
- Made of durable stainless steel, which is easy to clean and long-lasting.
- Anti-jamming design prevents pans from sticking together, which makes it easy to separate them for cleaning and storage.
- 4-inch depth allows for ample storage capacity.
- Compatible with steam tables and food warmers.
Benefits:
- Stainless steel construction makes these pans resistant to corrosion and rust, ensuring they will last for many years.
- Anti-jamming design prevents frustrating and time-consuming jams when trying to separate stacked pans.
- The 4-inch depth allows for ample storage capacity, reducing the need for frequent refilling or replacement.
- Compatible with steam tables and food warmers, making them versatile and easy to use in a variety of settings.
Overall, 1/3-Size Anti-Jam Stainless Steel Steam Table Pans are a durable, versatile, and practical choice for commercial kitchens and catering operations. They are easy to clean, resistant to rust and corrosion, and designed to make food storage and service more efficient and streamlined.
Cooking & Roasting
Stainless steel food pans are oven-safe and highly durable, making them ideal for roasting meats, baking lasagnas, or steaming vegetables directly in the oven or steamers.
Food Holding
Commonly used in buffet lines and hot holding equipment, these pans retain heat effectively and fit seamlessly into steam tables for serving hot dishes safely and professionally.
Food Storage
Thanks to their non-reactive surface, stainless steel pans are also used for storing chilled foods like salads or marinated ingredients in coolers or prep tables, maintaining freshness without absorbing odors.
Food Prep
They’re a staple in busy kitchens for prepping ingredients and transporting foods between stations or off-site locations, offering strength, hygiene, and resistance to corrosion or warping.
Catering Equipment & Supplies Checklist for Successful Events
Setting up your off-site catering event and realizing you forgot something is a horrible feeling. It can throw off your entire event, especially if you've just started your catering business.
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